Minoshige

Just a short stroll from Shijo-Omiya Station at the corner of the Shijo-Inokuma intersection, Minoshige catches the eye with a storefront showcase filled with fish cakes. The counter displays an assortment of handcrafted neri-tempura—deep-fried surimi patties and rolls packed with substantial fillings. Sold individually or in convenient, affordable mixed bags, they make an easy takeaway option to enjoy back at nearby lodgings or as an extra dish at the dinner table.

Each variety makes the most of the texture and flavor of its featured ingredient. The selection invites browsing, spanning firm, satisfying burdock root, naturally sweet squid, pleasantly crunchy wood ear mushroom, and vibrant red pickled ginger with a bright, zesty bite. Alongside the classics are distinct variations that pair effortlessly with a drink, such as rolls wrapped around processed cheese and fragrant fish cakes seasoned with fresh Japanese sansho pepper.

Even enjoyed cold straight from the bag, the savory umami of the ground fish comes through clearly, making these treats well suited for a light snack while wandering the neighborhood. When gently simmered in home-style braises or a bubbling hot pot, they soak up the broth and swell into an even richer, more comforting treat.